Just AddMarmite

To assemble, place two sheets of edible gold into the goblet. Take scoops of ice-cream and add the seeds from the Madagascar vanilla pod on top. Then cover in edible gold. Add one scoop to the goblet and spoon over some of the chocolate sauce. Add the remaining two scoops and another spoonful of sauce. Add in some candied fruits, gold-covered sugared almonds and three squares of Amedei Porcelana chocolate. Add the sugar flower to the top of the dessert and serve with a few more sugared almonds and two chocolate truffles on the plate. If you happen to live in the USA you can also add a small bowl of dessert caviar to the very top. As the caviar must be refrigerated it cannot be shipped elsewhere.